Title: Baked Teriyaki Whiskey Chicken
Categories: Poultry Entree Marinade Alcohol Garlic
Yield: 4 Servings

1	lg	Frying chicken
MARINADE
2/3	c	Vegetable oil
2/3	c	Soy sauce
2/3	c	Bourbon
1	ts	Minced garlic
1/2	ts	Pepper

SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona A. Meilach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Cut chicken into serving pieces, place in a single layer in a pan, and pour marinade mixture over each piece. Refrigerate for 4 hours or overnight. Bake in marinade, covered, in a 350~ oven for 45 minutes or until chicken is well done. Turn pieces frequently and baste with sauce. Uncover and continue baking until brown, about 10 minutes. Makes 4 serving.

From: Ursulataylor To: All

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